Taco Pie with Tortilla Base
- 45 Mins
- 13 Ingredients
- Medium
You can't beat a pie in this weather. This crispy pie is made from tortillas, spicy taco meat and crunchy vegetables.
What to shop
No of portions
| 1 sachet Santa Maria Plain Flour Soft Tortillas |
| 1 kg minced beef |
| 1 tbsp butter or oil |
| 1 sachet Santa Maria Taco Seasoning Mix |
| 100 ml water |
| 400 ml low fat crème fraiche |
| 150 g cherry tomatoes, halved |
| 100 g cheese, grated |
| 1 squeezy Santa Maria Chunky Salsa Medium |
| 0.5 packet Tortilla Chips Salted |
| 0.5 iceberg lettuce, shredded |
| 100 ml sweetcorn |
| 1 bunch coriander |
How to prepare
- Overlap 4 tortillas in a 24 cm springform cake tin.
- Brown the minced beef in the butter or oil.
- Stir in the Taco Spice Mix and water and leave to simmer for about 5 minutes.
- Fill the pie case with the mince and spread crème fraîche on top.
- Cover with the cherry tomatoes and cheese.
- Bake the pie in the centre of the oven for approx. 25 minutes, until the cheese is nicely browned.
- Garnish with the salsa, tortilla chips,lettuce, sweetcorn and coriander.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449