Spicy Chicken Fajitas
- 15 Mins
- 5 Mins
- 10 Ingredients
- Medium
It´s really easy to create a classic Chicken Fajita. Fill soft Tortillas with spicy chicken, chunky vegetables and soft guacamole to enjoy a nice and tasty dinner!
What to shop
No of portions
| Fajitas |
|---|
| 8 Santa Maria Plain Flour Soft Tortillas |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| 500 g chicken breast fillet |
| 1 red pepper |
| 1 onion |
| 1 tbsp oil |
| To serve |
|---|
| 8 salad leaves |
| 2 tbsp Santa Maria Guacamole Style Topping |
| 2 tsp chopped coriander |
How to prepare
- Cut the chicken, onions and red peppers into thin strips.
- Fry the chicken in a hot pan with oil until it is golden brown. Then add the onions and red peppers.
- Add the Seasoning Mix and lower the heat to medium. Cook for about 3 minutes.
- Heat up the Tortilla wraps according to instructions on the packet.
- Place salad leaves on each Tortilla. Add the fajita filling on the salad and top off with guacamole.
- Fold and garnish with lime and coriander.
- Serve immediately and enjoy!
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