Shish kebab in pita with hummus & chopped tomato & cucumber salad
- 40 Mins
- Mild
Quick and delicious kebab skewers with taste of herbs, paprika and garlic in great combination with hummus, crispy salad and pita bread
What to shop
| shish kebab |
|---|
| 6 skewers |
| 600 g minced beef |
| 6 pitta bread |
| sallad |
|---|
| 0.5 cucumber |
| 1 onion |
| 1 pot parsley |
| 1 lemon, the juice of |
| 0.5 dl olive oil |
| 1 tsp Santa Maria Rock Salt |
| hummus |
|---|
| 1 packet chickpeas |
| 3 tbsp tahini |
| 0.7 dl water |
| 1 tsp Santa Maria Rock Salt |
| 4 tbsp lemon juice |
How to prepare
Kebab
Soak the skewers
Mix all the ingredients for the kebab. Shape long kebab skewers, and flatten a bit so the color becomes finer on the grill. Grill on high heat for about 3-4 minutes on each side.
Salad
Cut tomato, cucumber and onion into small cubes and finely chop the parsley.
Place everything in a bowl and mix in lemon juice, olive oil, salt and pepper.
Hummus
Rinse the chickpeas.Mix all the ingredients in a food processor or blender into a smooth hummus.
Serve the kebab, salad and hummus in warm pita bread.
Tip! Shish kebab means kebab on skewers. You can change the minced beef to minced lamb.
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Protein 30.8 g
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Carbohydrate 2.1 g
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Fat 13 g
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Fibre 1 g
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of which saturated fat 5.7 g
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Salt 1.4 g
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449