Natural coloured eggs
- 20 Mins
- 6 Mins
- Mild
It's easy to make your own coloured eggs for the Easter holidays!
What to shop
No of portions
Blue eggs |
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1 tsp white wine vinegar |
3 tbsp blueberry |
250 ml boiling water |
Yellow eggs |
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1 tsp white wine vinegar |
1 tsp turmeric |
250 ml boiling water |
Brown eggs |
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1 tsp white wine vinegar |
200 ml strong coffee |
Pink eggs |
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1 tsp white wine vinegar |
50 g finely chopped red cabbage |
250 ml boiling water |
Beige eggs |
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1 tsp white wine vinegar |
1.5 tbsp paprika |
ml boiling water |
How to prepare
- Boil the eggs 5-8 minutes depending on what you prefer.
- Prepare the colouring baths by adding colour components and hot water in a mug.
- Cool them in cold water, clean them with white wine vinegar and a dry cloth.
- Drain them for 6-10 hours in the prepared colour bath. Drain the eggs until they have enough colour, dry on paper.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449