Goats Cheese Fajita filled with Spiced Chicken and Walnuts
- 15 Mins
- 20 Mins
- 8 Ingredients
- Mild
A wonderful twist on the classic Mexican fajita, filled with a delicious combination of saltiness, cheesiness and honey sweetness. Serve the fajita topped with fresh mango and coriander.
What to shop
No of portions
Goats Cheese Fajita |
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500 g chicken breast fillet |
1 red pepper |
1 tbsp oil |
1 sachet Santa Maria Medium Fajita Seasoning Mix |
2 tbsp honey |
200 g goats cheese |
8 Santa Maria Plain Flour Soft Tortillas |
50 g walnuts |
100 g rocket |
How to prepare
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Cut chicken into strips and coat in oil and Seasoning Mix. Heat a heavy based frying pan until very hot and add the chicken and peppers. Fry for about 3 minutes until well browned, add honey, crumbled goats cheese and walnuts.
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Serve the chicken and red pepper in warmed tortillas.
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Top with mango, rocket and roughly chopped coriander.
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