Chilli Con Carne 

1. Fry the minced beef and finely chopped onion in a pan until brown.
2. Sprinkle the Chilli Con Carne Seasoning Mix and stir well.
3. Add the chopped tomatoes and water, and bring to the boil.
4. Cover and simmer for 25 mins, or until the meat is cooked and liquid evaporated.
5. Add drained kidney beans and simmer for a further 5 mins.
6. Serve with warmed Corn and Wheat Tortillas, or Rice. To really spice it up, top with Red Jalapeños, or cool down with Soured Cream Topping and a fresh salad. 

Other Recipe Ideas -

• To mix it up a bit, load a fluffy jacket potato with a generous serving of Chilli - why not add a sprinkling of cheese too.  
• How about adding Chilli to your Nachos? Messy, but so much fun to eat. 
• Cook your Chilli in a slow cooker - walking in after a long day at work to this smell - nothing beats it. 

Tip Alert! Make large portions, and freeze what you don't eat. Perfect for when you need a quick meal another night.