Biryani with butternut squash & roasted cashews
- 60 Minūtes
- 13 Sastāvdaļas
- Mild
Biryani is a spicy oriental rice dish cooked in the oven. In this vegetarian variant, we use the butternut squash together with delicious spices and herbs.
Sastāvdaļas
Porciju skaits
| Ingredienser |
|---|
| 1 gab. sviesta ķirbis |
| 1 gab. sīpols |
| 2 ēd.k. rapšu eļļa |
| 2 daiviņas ķiploki |
| 1 l dārzeņu buljons |
| 1 buntīte pētersīļi |
| 1 gab. sarkanais čili |
| 500 g basmati rīsi |
| 1 gab. citrona sula |
| 1 buntīte koriandrs |
| 50 g Indijas rieksti |
Pagatavošana
- Preheat oven to 200 ° C.
- Peal and cut the butternut sqaush and the onions in larger cubes and put in a large oven-proof dish.
- Mix the butternut squash and the onion with rapeseed oil and roast in the oven for 15 minutes.
- Roughly chop the garlic cloves and add together with garam masala and saffron when there are a couple of minutes of roasting left and stir.
- Heat the vegetable stock.
- Remove the dish from the oven and add chopped parsley, vegetable stock, chili, uncooked rice, lemon juice and mix well.
- Lower the oven to 180 ° C. Cover the mold with aluminum foil and cook in the oven for 30 minutes. Spice with coriander and chopped cashew nuts.
Līdzīgas receptes
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Labākās rudens receptes
Izmēģini Joela iecienītākās receptes ar sviesta ķirbi, selerijas sakni un konisko kāpostu!
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Dārzeņu receptes
Santa Maria Latvijā ∙ Mazā Krasta iela 83 ∙ Rīga, LV-1003 ∙ Tālrunis: +371 67244233