Veggie Fajita
- 15 Mins
- 14 Ingredients
- Medium
A vegetarian fajita filled with tasty vegetables, halloumi cheese and chipotle refried beans.
What to shop
No of portions
| Fajita |
|---|
| 1 onion |
| 2 red peppers |
| 1 yellow pepper |
| 1 courgette |
| 200 g halloumi cheese |
| 1 sachet Santa Maria Medium Fajita Seasoning Mix |
| oil |
| Refried Beans |
|---|
| 0.5 onion |
| 1 clove garlic |
| 1 tbsp cooking oil |
| 1 tbsp Santa Maria Chipotle Cooking Paste |
| 1 can Santa Maria Spicy Refried Beans |
How to prepare
Fajita:
- Slice the onion, cut the peppers into strips and chop the courgette lengthwise.
- Cut the halloumi into sticks.
- Heat up a large frying pan with a few drops of oil.
- Fry vegetables and halloumi until everything is browned, about 2 minutes. Add Fajita Seasoning Mix.
- Place vegetables and refried beans in warm tortillas. Top with guacamole.
Refried Beans
- Finely chop onion and crush the garlic.
- Fry onion and garlic in oil.
- Add chipotle paste and refried beans and stir.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449