Chocolate Cake
- 20 Mins
- 6 Ingredients
- Mild
A juicy, rich Chocolate Cake with whipped cream and a pinch of our Tellicherry Black Pepper. It's the perfect time of year for a chocolate treat. By adding our Tellicherry Black Pepper, it instantly gives an aromatic flavour.
What to shop
No of portions
| Cake |
|---|
| 0.5 tsp Santa Maria Tellicherry Black Pepper |
| 600 g dark chocolate |
| 300 g butter |
| 8 eggs |
| 200 g sugar |
| 2 tbsp flour |
| To serve |
|---|
| 400 ml cream |
How to prepare
- Preheat the oven at 180°C and butter a 26cm cake tin.
- Chop the dark chocolate and place the pieces in a bowl.
- Melt the butter and pour it over the chocolate. Stir until the chocolate is melted.
- Beat eggs and sugar until fluffy with an electric mixer.
- Add the melted chocolate, flour and Tellicherry Black Pepper, and gently mix until you get a smooth consistency.
- Pour the batter into the cake tin and bake in the bottom of the oven for 15-20 mins.
- Let the cake cool before serving it with smooth whipped cream.
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Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: 01908 933109 ∙ ROI: 1800 577 449