Avocado on toast with pesto
- 10 Mins
- 11 Ingredients
- Mild
Give your avocado on toast a bit of a kick with a sprinkling of Chilli Explosion and serve with a creamy pesto made with broccoli. It's delicious! Perfect for brekkie, lunch or an evening snack.
What to shop
No of portions
400 g broccoli |
0.5 lemon, the juice of |
100 g almonds |
50 g Parmesan cheese |
1 garlic clove |
50 ml olive oil |
0.5 tsp Santa Maria Rock Salt |
1 tsp Santa Maria Tellicherry Black Pepper |
To serve |
---|
4 slices bread |
2 avocados |
1 tsp Santa Maria Chilli Explosion |
How to prepare
- Blanch and peel the almonds.
- Grate the parmesan cheese finely.
- Add all ingredients in a food processor and pulse to a smooth consistency. If you think it's too thick, add a little more olive oil or water.
- Season with salt and pepper.
- Spread broccoli pesto on a slice of bread.
- Slice the avocado and serve on top.
Tip! You can use broccoli pesto in wraps, sandwiches
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