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Tomato tartar topped with chips of Jerusalem artichoke on a green plate

Tomato tartar with roasted chili mayo & Jerusalem artichoke chips
  • Mild
Dish with pearl barley risotto with mushrooms and brussels sprouts

Vegetarian mushroom- & pearl barley risotto with brussels sprouts
3
  • Mild
White plate with thinly sliced ​​beetroot topped with horseradish & yogurt

Beetroot carpaccio with horseradish & yogurt
  • Mild
Dish with oven-roasted Jerusalem artichokes

Oven roasted Jerusalem artichokes with herb butter
3
  • Mild
Jerusalem artichoke puree topped with oven-baked eggplant and vinegar

Jersusalem artichoke puree with aubergine
2
  • Mild
Pickled beetroots in a glass jar

Pickled beetroots
3
  • 20 Mins
  • Mild
Fried brussels sprouts with gremolata and parmesan on a blue serving dish

Fried Brussels sprouts with Gremolata and Parmesan
3
  • 15 Mins
  • Mild
Frying pan with oven baked pointed cabbage

Oven baked pointed cabbage with chilli dressing
6
  • 30 Mins
  • Medium
Blue saucepan with celeriac puree surrounded by lemon and garlic

Celeriac puree with lemon
3
  • 20 Mins
  • Mild
Small oven tray with roasted celeriac topped with parmesan and hazel nuts

Roasted celeriac with parmesan & browned garlic butter
3
  • 35 Mins
  • Mild
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