CLOVES WHOLE

Cloves are the dried flower buds from 10m tall tropical trees. Whole cloves are used among other things to season meats and fish. Ingredients

Cloves.

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 1391 / 335
• Fat: 13 g
• of which saturated fat: 4 g
• Carbohydrate: 32 g
• of which sugar: 2,4 g
• Fibre: 34 g
• Protein: 6 g
• Salt: 0,69 g

Package size

600 g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.