CHILIPEPPAR ANCHO

Aside from its amazing taste this pepper provides a rich, dark red colour to sauces and stews. Used for sauces, meat, fish, seafood and desserts. Ingredients

Chilli pepper, anti-caking agent (E551).

Nutritional Information Per 100 g

• Energy (kJ)/(kcal): 1453 / 347
• Fat: 11 g
• of which saturated fat: 0 g
• Carbohydrate: 40 g
• of which sugar: 14 g
• Fibre: 18 g
• Protein: 13 g
• Salt: 0,34 g

Package size

550 g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.