Black Pepper Crushed
Black pepper is one of the spices it traded most with worldwide. Use only if you can't freshly crack your Tellicherry GSEB. Add to pepper sauce or flavoured butter to melt over steak, fish or chicken. IngredientsBlack pepper.
Nutritional Information Per 100 g
- Energy (kJ)/(kcal): 1158 / 276
- Fat: 3,3 g
- of which saturated fat: 1,4 g
- Carbohydrate: 38,6 g
- of which sugar: 0,6 g
- Fibre: 25,3 g
- Protein: 10,4 g
- Salt: 0,05 g
440g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD