Santa Maria Latvia
рецепты
... Shish kebab in pita with hummus & chopped tomato & cucumber salad

Shish kebab in pita with hummus & chopped tomato & cucumber salad

40 мин.
Mild

247,1 kcal/порция

Quick and delicious kebab skewers with taste of herbs, paprika and garlic in great combination with hummus, crispy salad and pita bread

Что покупать

Количество порций

shish kebab
6 шт. шампуры
600 г говяжий фарш
1 саше Santa Maria BBQ Rub Herbs
6 шт. питы

sallad
0.5 шт. огурец
1 шт. лук
1 кастрюля петрушка
1 шт. сок лимона
0.5 дл оливковое масло
1 ч. ложка Santa Maria Каменная соль

hummus
1 пакет нут
3 ст. ложки тахини
0.7 дл вода
1 ч. ложка Santa Maria Каменная соль
4 ст. ложки сок лимона

Как приготовить

Kebab
Soak the skewers
Mix all the ingredients for the kebab. Shape long kebab skewers, and flatten a bit so the color becomes finer on the grill. Grill on high heat for about 3-4 minutes on each side.
Salad
Cut tomato, cucumber and onion into small cubes and finely chop the parsley.
Place everything in a bowl and mix in lemon juice, olive oil, salt and pepper.
Hummus
Rinse the chickpeas.Mix all the ingredients in a food processor or blender into a smooth hummus.

Serve the kebab, salad and hummus in warm pita bread.

Tip! Shish kebab means kebab on skewers. You can change the minced beef to minced lamb.