Celeriac puree with lemon

20 мин.
Mild

Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.

Что покупать

Количество порций

Ingredients
1 шт. корень сельдерея
5 дл цельное молоко
200 г сливочное масло
2 ч. ложки соль
1.5 ст. ложка лимонное масло

Как приготовить

Peel and cut the celeriac in smaller pieces.
Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
Drain and keep the liquid in a bowl.
Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.