Beetroot carpaccio with horseradish & yogurt

A really luxurious and easy-made side dish that not only taste fantastic but is also very stylish.

Что покупать

Количество порций

Ingredients
8 шт. свеклы
1.5 дл йогурт
0.5 ч. ложка соль
0.5 дл хрен
0.5 дл петрушка
2 ст. ложки оливковое масло
Santa Maria Черный перец Tellicherry
хлопья соли

Pre heat the oven to 200 °C.
Rinse the beetroots thoroughly and place on an oven tray with baking paper. Roast in oven for 30 minutes.
Peel the beetroots when they have cooled slightly. Slice them really thin and lay out on a platter.
Mix yoghurt, garlic paste and salt and drizzle on the beetroots.
Grate the horseradish and finely chop the parsley.
Top the beetroots with horseradish, parsley, olive oil, black pepper and salt.