Beetroot carpaccio with horseradish & yogurt
- 9 Ингредиенты
- Mild
A really luxurious and easy-made side dish that not only taste fantastic but is also very stylish.
Что покупать
Количество порций
| Ingredients |
|---|
| 8 шт. свекла |
| 1.5 дл йогурт |
| 0.5 ч. ложка соль |
| 0.5 дл хрен |
| 0.5 дл петрушка |
| 2 ст. ложки оливковое масло |
| Santa Maria Черный перец Tellicherry |
| хлопья соли |
Как приготовить
- Pre heat the oven to 200 °C.
- Rinse the beetroots thoroughly and place on an oven tray with baking paper. Roast in oven for 30 minutes.
- Peel the beetroots when they have cooled slightly. Slice them really thin and lay out on a platter.
- Mix yoghurt, garlic paste and salt and drizzle on the beetroots.
- Grate the horseradish and finely chop the parsley.
- Top the beetroots with horseradish, parsley, olive oil, black pepper and salt.
Tule 24A, 76505 Saue ∙ info@santamaria.ee ∙ Телефон: +372 665 2000