Pickled butternut squash
- 15 мин.
- 8 Ингредиенты
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Что покупать
Количество порций
| Ingredients |
|---|
| 1 шт. мускатная тыква |
| 1 дл vinegar |
| 2 дл сахара |
| 3 дл воды |
| 0.5 шт. лемон, цедра |
Как приготовить
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
Tule 24A, 76505 Saue ∙ info@santamaria.ee ∙ Телефон: +372 665 2000