Oven roasted Jerusalem artichokes with herb butter
- 8 Ингредиенты
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Что покупать
Количество порций
| Ingredients |
|---|
| 800 г Иерусалимский артишок |
| 3 ст. ложки рапсового масла |
| 1 ч. ложка соль |
| 100 г сливочного масла |
| 1 ч. ложка яблочный уксус |
| 1 дл петрушка |
Как приготовить
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
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