Autumn cabbage salad with vinegar-cooked pork belly
- 30 мин.
- Mild
A really tasty cabbage salad with lots of fresh vegetables, topped with smoked and sweet pork belly and crunchy roasted almonds.
Что покупать
Количество порций
| Salad |
|---|
| 1 шт. капуста |
| 2 шт. лук шаллот |
| 3 шт. морковь |
| 0.5 шт. цукини |
| 300 г гриб |
| 1 шт. яблоко |
| 1 кастрюля петрушка |
| Vinegar-cooked pork belly |
|---|
| 300 г копченая свиная грудинка |
| 1 дл бальзамический уксус |
| Dressing |
|---|
| 1 дл распсовое масло |
| 1.5 ст. ложка дижонская горчица |
| 3 ст. ложки сок лемона |
| 1 ч. ложка Santa Maria Черный перец Tellicherry |
| 1 ч. ложка соль |
| Topping |
|---|
| 2 дл жаренный миндаль |
Как приготовить
Salad
- Slice the pointed cabbage and the shallots on a thinly, preferably with a mandolin.
- Slice carrots and zucchini thin with a potato peeler.
Cut the mushrooms into quarters and fry in a hot frying pan with butter. Add salt to taste. - Great the apple and mix all vegetables with finely chopped parsley on a large dish.
Vinegar-cooked pork belly
- Dice the smoked pork belly and fry in a hot pan until it gets a nice colour.
- Add balsamic vinegar and let it boil in while stirring.
Dressing
- Mix rapeseed oil, dijon mustard, lemon juice, chilli paste, black pepper and salt in a bowl and stir properly.
- Mix the dressing with the salad.
Topping
- Oven roast almonds at 150 ° C until they have a smooth color. Allow to cool and shop coarsly.
- Top the salad with pork belly and roasted almonds.
Tip! Top the salad with some extra fresh herbs, cress or ruccola.
Tule 24A, 76505 Saue ∙ info@santamaria.ee ∙ Телефон: +372 665 2000