Whole baked celeriac with autumn mushrooms, chicken and herb cream
- 60 мин.
- Mild
Autumn's best flavours in tha same dish! Serve umami rich oven baked celeriac with chicken and butter fried mushrooms.
Что покупать
Количество порций
| Celeriac |
|---|
| 1 шт. корень сельдерея |
| 2 ст. ложки растительное масло |
| 1.5 ч. ложка соль |
| Mushrooms |
|---|
| 200 г гриб |
| 200 г гриб лисичка |
| 50 г сливочного масла |
| 1.5 ч. ложка соль |
| 1 шт. лук шаллот |
| 1 кастрюля лук-сибулет |
| 1 кастрюля петрушка |
| Chicken |
|---|
| 4 шт. куриное филе |
| 2 ст. ложки пищевое масло |
| 2 ст. ложки масло |
| Herb cream |
|---|
| 1 дл сливки fraiche |
| 2 дл сливочный сыр |
| 3 ст. ложки сок лемона |
| 0.5 ч. ложка соль |
| 1 ч. ложка Santa Maria Черный перец Tellicherry |
Как приготовить
Celeriac
- Pre heat the oven to 150 ° C.
- Peel the celeriac and cut into 2-4 pieces.
- Rub with oil and salt and bake in the oven for about 40-60 minutes. The celeriac is done when it is soft all the way through but has a little core left.
Mushrooms
- Rinse and cut the mushrooms into smaller pieces.
- Fry in a hot pan with plenty of butter. Add salt to taste.
- Remove the pan from the stove and mix around finely chopped shallots, chives and parsley.
Chicken
- Salt and pepper chicken fillets and fry in oil and butter in a hot frying pan to the chicken get a nice surface.
- Bake in the oven with the celeriac for about 10 minutes or until the inside temperature is 75 ° C.
Herb cream
- Mix crème fraiche, cream cheese, garlic paste, basil paste and lemon juice in a bowl. Season with salt and pepper.
Tip! Top the dish with fresh herbs for extra taste.
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