Grilled Honey & vanilla rhubarb with cardamom cream & grilled white chocolate
- 20 мин.
- 11 Ингредиенты
- Mild
A quick and really tasty dessert with taste of cinnamon, ginger, vanilla and cardamom.
Что покупать
Количество порций
| Ingredienser |
|---|
| 700 г ревень |
| 4 ст. ложки жидкого меда |
| 1 шт. Santa Maria Стручок ванили |
| 3 ст. ложки масло |
| 150 г белый шоколад |
| фольга |
| Kardemummagrädde |
|---|
| 2 дл сливки |
| 0.5 ч. ложка ванильный сахар |
| 1 ч. ложка сахарной пудры |
Как приготовить
- Peel and cut the rhubarb into 5 cm long pieces and place them in a double foil sheet. Drizzle with the honey.
- Cut the vanilla pod in half and scrape out the seeds.
- Place vanilla pod and seeds, cinnamon stick, butter and ginger in a saucepan. Melt the butter and then pour over the rhubarb. Fold into a flat package and grill on high heat for 10–15 minutes.
- Break the white chocolate into smaller pieces and place on the double foil sheet with folded up edges. Grill until the chocolate is golden brown, let cool and crumble into smaller pieces.
- Mix all the ingredients into the cream and whip lightly.
- Serve the rhubarb with the cream and the white chocolate.
Tule 24A, 76505 Saue ∙ info@santamaria.ee ∙ Телефон: +372 665 2000