Cod with spicy ginger & lemon mayo
- 40 мин.
- 9 Ингредиенты
- Mild
A fresh and lovely summer dish with a nice combination of tastes, where the smooth vegan mayo with ginger and lemon is the prefect end.
Что покупать
Количество порций
| Spicy ginger & lemon mayo |
|---|
| 0.5 дл Santa Maria American BBQ Sauce for Fish Spicy Ginger & Lemon |
| 2.5 дл рапсового масла |
| Grilled cod |
|---|
| 1 пучок редис |
| 600 г филе трески |
| 0.5 дл жареный лук |
| 1 кастрюля кориандр |
Как приготовить
Aioli
- Mix the aquafaba and the BBQ sauce with a blender.
- Add the oil carefully until the consistency is like mayo.
Cod and serving
- Rinse and pick the lettuce leaves.
- Rinse and slice the radishes.
- Cut the fish into 50 g pieces.
- Rub the fish pieces with guajillo chili, tomato and parsley rub, make sure the fish is seasoned on all sides. This is to prevent the fish from sticking to the grill.
- Grill the fish on high heat for 3 minutes on each side.
- Serve with lettuce leaves, radishes, roasted onions, the Spicy ginger & lemon mayo and fresh coriander.
Tip! If you can´t get hold of cod fillets any white fish will work as a substitute in this recipe. For a more substantial meal serve freshly cooked jasmine rice on the side. If you want to make it vegetarian, substitute the fish with halloumi.
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