Pickled butternut squash

The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!

Ingredienser

Antall porsjoner

Ingredients
1 stk butternut gresskar
1 dl eddik 7%
2 dl sukker
3 dl vann
1 stk Santa Maria Laurbærblad
10 stk Santa Maria Sort Pepper, Hel
5 stk Santa Maria Nellik hel
0.5 stk sitron, skall av

Peal and dice the butternut squash into small cubes.
Boil vinegar, sugar and water together with spices and lemon peel.
Remove the pot from the heat and add the butternut squash and allow to cool.
Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.