Oven roasted Jerusalem artichokes with herb butter
- 8 Ingredienser
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Ingredienser
Antall porsjoner
| Ingredients |
|---|
| 800 g jordskokk |
| 3 ss rapsolje |
| 1 ts salt |
| 100 g smør |
| 1 ss Santa Maria Garlic Paste |
| 1 ss Santa Maria Herbes De Provance Paste |
| 1 ts eplecidereddik |
| 1 dl persille |
Fremgangsmåte
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
Santa Maria Norge AS ∙ Nils Hansens vei 13 ∙ 0667 Oslo ∙ Tel: 67555280