Oven baked pointed cabbage with chilli dressing
- 30 Minūtes
- 10 Sastāvdaļas
- Medium
In this recipe we have added a little heat to the oven baked pointed cabbage, while it is topped with a dressing with sambal oelek. Serve to meat, fish, chicken or vegetarian.
Sastāvdaļas
Porciju skaits
| Oven baked pointed cabbage |
|---|
| 1 gab. koniskais kāposts |
| 1 ēd.k. eļļa |
| 1 tējk. sāls |
| Chilli dressing |
|---|
| 1 gab. Šalotes sīpols |
| 0.5 dl maurloks |
| 1 dl rapšu eļļa |
| 1 ēd.k. medus |
| 1 gab. laima sula |
| 1 tējk. Santa Maria Tellicherri melnie pipari |
| 1 tējk. sāls |
Pagatavošana
- Pre heat the oven to 175 °C.
- Slice the pointed cabbage into 4-6 equal parts, be sure to leave the stem so that the cabbage does not fall apart.
- Brush the cabbage with rapeseed oil, add salt and place on an oven tray with baking paper. Bake in the oven until the cabbage is soft but has some resistance left in the middle. It takes about 20 minutes.
- Finely chop the shallots and chives and mix with the rest of the ingredients for the dressing.
- Top the cabbage with dressing and serve.
Līdzīgas receptes
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Labākās rudens receptes
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Dārzeņu receptes
Santa Maria Latvijā ∙ Mazā Krasta iela 83 ∙ Rīga, LV-1003 ∙ Tālrunis: +371 67244233