Mushroom BBQ Sandwich
- 15 Minūtes
- 30 Minūtes
- 16 Sastāvdaļas
- Mild
A lovely vegetarian sandwich where the the smoky mushroom in combination with herbs and feta cheese makes your taste buds tingle. Suitable for both the BBQ buffet as well as for the picnic.
Sastāvdaļas
Porciju skaits
| Topping with feta cheese |
|---|
| 0.5 dl pētersīļi |
| 0.5 dl maurloks |
| 1 gab. Šalotes sīpols |
| 150 g feta siers |
| 1 kaste kreses |
| 2 ēd.k. olīveļļa |
| 2 tējk. baltvīna etiķis |
| Santa Maria Akmens sāls |
| Santa Maria Tellicherri melnie pipari |
| 3 ēd.k. apcepti sīpoli |
| Mushroom Sandwich |
|---|
| 6 gab. portabello sēnes |
| 10 gab. sēnes |
| 2 dl Santa Maria Amerikāņu oriģinālā BBQ mērce ar hikorija garšu |
| 4 gab. brioche hotdogu maizītes |
| majonēze |
Pagatavošana
Feta cheese topping
- Mince parsley, chives and shallots and crumble the feta cheese. Put everything in a bowl.
- Mix in cress, olive oil, white wine vinegar, salt, black pepper and roasted onion.
Mushroom Sandwich
- Brush the mushrooms with grill oil and grill on high heat until they gets a nice colour. Heat the BBQ sauce in a saucepan in the meantime.
- Slice the mushrooms into thin slices and mix with the warm BBQ sauce.
- Grill the bread and wide on mayonnaise.
- Fill the bread with mushrooms and top with the feta cheese topping.
Līdzīgas receptes
Santa Maria Latvijā ∙ Mazā Krasta iela 83 ∙ Rīga, LV-1003 ∙ Tālrunis: +371 67244233