Oven roasted Jerusalem artichokes with herb butter

Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.

Sastāvdaļas

Porciju skaits

Pre heat the oven to 220 °C.
Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.