Cod with spicy ginger & lemon mayo
- 40 Minūtes
- 9 Sastāvdaļas
- Mild
A fresh and lovely summer dish with a nice combination of tastes, where the smooth vegan mayo with ginger and lemon is the prefect end.
Sastāvdaļas
Porciju skaits
| Spicy ginger & lemon mayo |
|---|
| 0.5 dl Santa Maria Amerikāņu BBQ mērce zivīm ar ingveru un citronu |
| 2.5 dl rapšu eļļa |
| Grilled cod |
|---|
| 1 ķekars redīsi |
| 600 g mencas fileja |
| 1 paciņa Santa Maria BBQ Rub for Fish Guajillo Chili, Parsley & Tomato |
| 0.5 dl apcepti sīpoli |
| 1 buntīte koriandrs |
Pagatavošana
Aioli
- Mix the aquafaba and the BBQ sauce with a blender.
- Add the oil carefully until the consistency is like mayo.
Cod and serving
- Rinse and pick the lettuce leaves.
- Rinse and slice the radishes.
- Cut the fish into 50 g pieces.
- Rub the fish pieces with guajillo chili, tomato and parsley rub, make sure the fish is seasoned on all sides. This is to prevent the fish from sticking to the grill.
- Grill the fish on high heat for 3 minutes on each side.
- Serve with lettuce leaves, radishes, roasted onions, the Spicy ginger & lemon mayo and fresh coriander.
Tip! If you can´t get hold of cod fillets any white fish will work as a substitute in this recipe. For a more substantial meal serve freshly cooked jasmine rice on the side. If you want to make it vegetarian, substitute the fish with halloumi.
Līdzīgas receptes
Santa Maria Latvijā ∙ Mazā Krasta iela 83 ∙ Rīga, LV-1003 ∙ Tālrunis: +371 67244233