Fried Brussels sprouts with Gremolata and Parmesan
- 10 Minūtes
- 15 Minūtes
- 8 Sastāvdaļas
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
Sastāvdaļas
Porciju skaits
| Brysselkål med gremolata |
|---|
| 500 g Briseles kāposti |
| 2 ēd.k. sviests |
| 0.5 tējk. sāls |
| 1 tējk. Santa Maria Tellicherri melnie pipari |
| 1 gab. citrona miziņa |
| 1 dl rīvēts Parmezāna siers |
| 1 dl pētersīļu lapas |
| 1 ēd.k. olīveļļa |
Pagatavošana
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
Līdzīgas receptes
Santa Maria Latvijā ∙ Mazā Krasta iela 83 ∙ Rīga, LV-1003 ∙ Tālrunis: +371 67244233