Fried Brussels sprouts with Gremolata and Parmesan
- 10 Min
- 15 Min
- 8 Ingredientai
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
Ką pirkti
Porcijų kiekis
| Ingredients |
|---|
| 500 g briuselinių kopūstų |
| 2 valg.š. sviesto |
| 0.5 arb. š. druskos |
| 1 arb. š. Santa Maria pipirai Tellicherry |
| 1 vnt. citrinos žievelės |
| 1 dl tarkuoto Parmezano sūrio |
| 1 dl petražolių |
| 1 valg.š. alyvuogių aliejaus |
Kaip paruošti
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
UAB Paulig Coffee Lietuva ∙ Santa Maria departamentas ∙ Ukmergės g. 369A ∙ LT-12142 Vilnius ∙ Tel. +370 5 230 0900