Salmon Sashimi
- 30 Mins
- 10 Ingredients
- Medium
If you would like to eat in a traditional Japanese style, start dinner with sashimi; thinly sliced pieces of raw fish, white radish (daikon), wasabi, ginger and soy sauce. You can also add thin slices of beef and squid. Together, they make a perfect balance of the mild, acidic, salty and sweet.
What to shop
No of portions
| Salmon |
|---|
| 200 g Salmon |
| 1 tbsp Santa Maria Japanese Wasabi & Sesame |
| Salad |
|---|
| 1 package leafy sprouts |
| 1 package beef sprouts |
| Soy dressing |
|---|
| 1 shallot, finely chopped |
| 3 tbsp soya sauce |
| 1 tbsp rice vinegar |
| 1 tbsp honey |
| 2 tbsp rapeseed oil |
| 1 tbsp sesame oil |
How to prepare
- Thinly slice the salmon. Place on a platter, drizzle with the Japanese Wasabi & Sesame.
- In a bowl mix the shallots and the other ingredients to make a dressing. Mix the leafy sprouts and bean sprouts with a little of the dressing. Place on top of the salmon.
- Drizzle with the remainder of the dressing. Sprinkle with Japanese Wasabi & Sesame.
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449