Prawn Fajitas
- 5 Mins
- 5 Mins
- 4 Ingredients
- Mild
If you like your fajitas 'a little bit saucier' then this is for you. It's the seasoning in the cap that makes all the difference. Don't touch other sauces without it as there really is no comparison.
What to shop
| Fajitas |
|---|
| 1 jar Santa Maria Fajita Seasoning and Sauce Medium |
| 450 g Raw prawns |
| 2 tbsp Oil |
| 1 packet Santa Maria Plain Flour Soft Tortillas |
| To serve |
|---|
| Santa Maria Soured Cream Topping Mild |
| Santa Maria Guacamole Style Topping Mild |
How to prepare
Sprinkle the seasoning over the prawns and mix with oil.
Heat a heavy based frying pan until very hot, then add the prawns and stir fry until fully cooked.
Empty the contents of the jar into the pan with the prawns. Stir and bring to the boil for one minute only.
Serve immediately wrapped in tortillas with Soured Cream Topping and Guacamole Style Topping.
Serving Suggestion:
Use whatever you fancy to create your own favourite fajitas – beef, lamb, pork, chicken, salmon or Quorn. The choice is endless and it's so versatile!
Santa Maria UK Ltd ∙ Nimbus House, Maidstone Road ∙ Kingston, Milton Keynes, Bucks, MK10 0BD ∙ Telephone numbers: UK careline: +44 (0)1908 933109 ∙ ROI: 1800 577 449