Shish kebab in pita with hummus & chopped tomato & cucumber salad
- 40 Minutes
- Mild
Quick and delicious kebab skewers with taste of herbs, paprika and garlic in great combination with hummus, crispy salad and pita bread
Que faut-il achêter
| shish kebab |
|---|
| 6 pcs brochettes |
| 600 g bœuf haché |
| 1 sachet Santa Maria BBQ Rub Herbs |
| 6 pcs pains pita |
| sallad |
|---|
| 0.5 pce concombre |
| 1 pce oignon |
| 1 pot persilja |
| 1 pce Le jus de citron |
| 0.5 dl d’huile d’olive |
| 1 càt Santa Maria Rock Salt |
| hummus |
|---|
| 1 paquet pois chiches |
| 3 càs tahini |
| 0.7 dl d’eau |
| 1 càt Santa Maria Rock Salt |
| 4 càs jus de citron |
Comment préparer
Kebab
Soak the skewers
Mix all the ingredients for the kebab. Shape long kebab skewers, and flatten a bit so the color becomes finer on the grill. Grill on high heat for about 3-4 minutes on each side.
Salad
Cut tomato, cucumber and onion into small cubes and finely chop the parsley.
Place everything in a bowl and mix in lemon juice, olive oil, salt and pepper.
Hummus
Rinse the chickpeas.Mix all the ingredients in a food processor or blender into a smooth hummus.
Serve the kebab, salad and hummus in warm pita bread.
Tip! Shish kebab means kebab on skewers. You can change the minced beef to minced lamb.
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Protéines 30,8 g
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Glucides 2,1 g
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Matières grasses 13 g
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Fibres 1 g
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dont acides gras saturés 5,7 g
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Sel 1,4 g
Santa Maria Benelux ∙ Sallandhaven 2 ∙ 3433 PS Nieuwegein ∙ The Netherlands ∙ Tel: +31 30 6023490