Celeriac puree with lemon
- 20 Minutes
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.
Que faut-il achêter
Nombre de portions
| Ingredients |
|---|
| 1 pce céleri-rave |
| 5 dl standardmjölk |
| 200 g beurre |
| 2 càt sel |
| 0.5 càt Santa Maria White Pepper |
| 1.5 càs citronolja |
Comment préparer
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.
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