Whole baked celeriac with autumn mushrooms, chicken and herb cream
- 60 Minutes
- Mild
Autumn's best flavours in tha same dish! Serve umami rich oven baked celeriac with chicken and butter fried mushrooms.
Que faut-il achêter
Nombre de portions
| Celeriac |
|---|
| 1 pce céleri-rave |
| 2 càs d’huile |
| 1.5 càt sel |
| Mushrooms |
|---|
| 200 g champignons |
| 200 g kantareller |
| 50 g beurre |
| 1.5 càt sel |
| 1 pce échalote |
| 1 pot ciboulette |
| 1 pot persilja |
| Chicken |
|---|
| 4 pcs filets de poulet |
| 2 càs matolja |
| 2 càs beurre |
| Herb cream |
|---|
| 1 dl crème fraîche |
| 2 dl färskost |
| 1 càt Santa Maria Pâte d'Ail |
| 2 càs Santa Maria Pâte de basilic |
| 3 càs jus de citron |
| 0.5 càt sel |
| 1 càt Santa Maria Tellicherry Black Pepper |
Comment préparer
Celeriac
- Pre heat the oven to 150 ° C.
- Peel the celeriac and cut into 2-4 pieces.
- Rub with oil and salt and bake in the oven for about 40-60 minutes. The celeriac is done when it is soft all the way through but has a little core left.
Mushrooms
- Rinse and cut the mushrooms into smaller pieces.
- Fry in a hot pan with plenty of butter. Add salt to taste.
- Remove the pan from the stove and mix around finely chopped shallots, chives and parsley.
Chicken
- Salt and pepper chicken fillets and fry in oil and butter in a hot frying pan to the chicken get a nice surface.
- Bake in the oven with the celeriac for about 10 minutes or until the inside temperature is 75 ° C.
Herb cream
- Mix crème fraiche, cream cheese, garlic paste, basil paste and lemon juice in a bowl. Season with salt and pepper.
Tip! Top the dish with fresh herbs for extra taste.
Santa Maria Benelux ∙ Sallandhaven 2 ∙ 3433 PS Nieuwegein ∙ The Netherlands ∙ Tel: +31 30 6023490