Celeriac puree with lemon
- 20 Min.
- Mild
Celeriac puree is a great accompaniment to fish and vegetarian dishes. In this easy made recipe, we complement the celeriac´s nice taste with the taste of lemon.
Tarvitset
Annokset
| Ingredients |
|---|
| 1 kpl juuriselleri |
| 5 dl täysmaitoa |
| 200 g voita tai öljyä |
| 2 tl suolaa |
| 0.5 tl Santa Maria White Pepper |
| 1.5 rkl sitruunaöljy |
Tee näin
- Peel and cut the celeriac in smaller pieces.
- Boil the celeriac with milk and 150 g of the butter (save the remaining butter until later) until the celeriac falls apart.
- Drain and keep the liquid in a bowl.
- Mix the celeriac smooth with some of the liquid and remaining butter. Flavour with salt, white pepper and lemon oil.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81