Pickled butternut squash
- 15 Min.
- 8 Ainesosat
- Mild
The butternut squash is really nice to pickle and goes along with almost anything: fish, chicken, meat and greens. It's easy to make too!
Tarvitset
Annokset
| Ingredients |
|---|
| 1 kpl Myskikurpitsa |
| 1 dl Etikkaa |
| 2 dl sokeria |
| 3 dl vettä |
| 1 kpl Santa Maria Laakerinlehti |
| 10 kpl Santa Maria Svartpeppar Hel |
| 5 kpl Santa Maria Neilikka, kokonainen |
| 0.5 kpl sitruunan kuori |
Tee näin
- Peal and dice the butternut squash into small cubes.
- Boil vinegar, sugar and water together with spices and lemon peel.
- Remove the pot from the heat and add the butternut squash and allow to cool.
- Serve in salads or as a good accessory for fish, chicken, meat and vegetarian food.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81