Spice boiled pointed cabbage
- 20 Min.
- 12 Ainesosat
- Mild
The wonderfully flavoured pointed cabbage tastes even better with spices like cloves, ginger, bay leaves and allspice. Try this amazingly good side dish.
Tarvitset
Annokset
| 1 kpl suippokaalia |
| 1 kpl sipuli |
| 2 kynttä valkosipulia |
| 5 dl vettä |
| 100 g voita tai öljyä |
| 3 rkl kasvislientä |
| 1 rkl Omenasiiderietikkaa |
| 5 kpl Santa Maria Maustepippuri, jauhettu |
| 2 tl Santa Maria Inkivääri, jauhettu |
| 0.5 tl Santa Maria Luomu Chili flakes |
| 4 kpl Santa Maria Neilikka, kokonainen |
| 10 kpl Santa Maria Svartpeppar Hel |
| 1 kpl Santa Maria Laakerinlehti |
Tee näin
- Divide the pointed cabbage into 4-6 equal parts, be sure to leave the root so that the cabbage does not fall apart.
- Cut the onion in large cloves and crush the garlic cloves and put in a deep frying pan or saucepan.
- Add the rest of the ingredients to the broth and put to the boil.
- Add the pointed cabbage and simmer until the cabbage is soft but still have some resistance in the middle, it takes about 15 minutes.
Tip! You can finish by frying the cabbage in a hot frying pan and add a little of the broth and one click of butter. Serve as an accessory to fish, meat, chicken or vegetarian.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81