Oven roasted Jerusalem artichokes with herb butter
- 8 Ainesosat
- Mild
Roast Jerusalem artichokes in the oven and serve with a tasty butter flavoured with garlic and French herbs, as an accompaniment for fish or meat.
Tarvitset
Annokset
| Ingredients |
|---|
| 800 g jordärtskockor |
| 3 rkl rypsiöljyä |
| 1 tl suolaa |
| 100 g voita tai öljyä |
| 1 rkl Santa Maria Garlic Paste |
| 1 rkl Santa Maria Herbes De Provence Paste |
| 1 tl Omenasiiderietikkaa |
| 1 dl persilja |
Tee näin
- Pre heat the oven to 220 °C.
- Rinse the Jerusalem artichokes carefully and cut them into larger pieces.
- Blend the artichokes with oil and salt on an oven tray and roast in the oven for 20 minutes.
- Brown the butter while stirring. Add garlic paste, Herbes de Provence paste and apple cider vinegar and blend in.
- Mix the artichokes with butter and chopped parsley. Serve as an accessory to fish, meat or other vegetables.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81