Pickled beetroots
- 20 Min.
- 8 Ainesosat
- Mild
Pickled beets are a real classic and super easy to make yourself. In this recipe we season with star anise and cloves.
Tarvitset
Annokset
| Ingredients |
|---|
| 10 kpl punajuuria |
| 2 dl Etikkaa |
| 4 dl sokeria |
| 6 dl vettä |
| 2 kpl Santa Maria Laakerinlehti |
| 1 rkl Santa Maria Black Pepper Tellicherry, kokonainen |
| 1 kpl Santa Maria Tähtianis, kokonainen |
| 4 kpl Santa Maria Neilikka, kokonainen |
Tee näin
- Boil the beetroots in lightly salted water until they are soft in the middle, drain the water and allow to cool. Peel and slice the beets in 0.5 cm thick slices.
- Put vinegar, sugar, water, bay leaves, black pepper, star anise and cloves toi the boil and stir until the sugar dissolves. Set aside and let cool down.
- Put the beetroots in a clean glass jar, pour over the pickling liquid and put in the fridge a few days before eating.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81