Whole baked celeriac with autumn mushrooms, chicken and herb cream
- 60 Min.
- Mild
Autumn's best flavours in tha same dish! Serve umami rich oven baked celeriac with chicken and butter fried mushrooms.
Tarvitset
Annokset
| Celeriac |
|---|
| 1 kpl juuriselleri |
| 2 rkl öljyä |
| 1.5 tl suolaa |
| Mushrooms |
|---|
| 200 g herkkusieniä |
| 200 g kantarelleja |
| 50 g voita tai öljyä |
| 1.5 tl suolaa |
| 1 kpl salottisipuli |
| 1 ruukku ruohosipulia eli ruoholaukkaa |
| 1 ruukku persiljaa |
| Chicken |
|---|
| 4 kpl kana filettä |
| 2 rkl ruokaöljyä |
| 2 rkl voita |
| Herb cream |
|---|
| 1 dl crème fraiche |
| 2 dl tuorejuustoa - määrä |
| 1 tl Santa Maria Garlic Paste |
| 2 rkl Santa Maria Basil Paste |
| 3 rkl sitruunamehua |
| 0.5 tl suolaa |
| 1 tl Santa Maria Tellicherry Black Pepper |
Tee näin
Celeriac
- Pre heat the oven to 150 ° C.
- Peel the celeriac and cut into 2-4 pieces.
- Rub with oil and salt and bake in the oven for about 40-60 minutes. The celeriac is done when it is soft all the way through but has a little core left.
Mushrooms
- Rinse and cut the mushrooms into smaller pieces.
- Fry in a hot pan with plenty of butter. Add salt to taste.
- Remove the pan from the stove and mix around finely chopped shallots, chives and parsley.
Chicken
- Salt and pepper chicken fillets and fry in oil and butter in a hot frying pan to the chicken get a nice surface.
- Bake in the oven with the celeriac for about 10 minutes or until the inside temperature is 75 ° C.
Herb cream
- Mix crème fraiche, cream cheese, garlic paste, basil paste and lemon juice in a bowl. Season with salt and pepper.
Tip! Top the dish with fresh herbs for extra taste.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81