Fried Brussels sprouts with Gremolata and Parmesan
- 10 Min.
- 15 Min.
- 8 Ainesosat
- Mild
A super-tasty side dish with fried brussels topped with gremolata.
Tarvitset
Annokset
| Ingredients |
|---|
| 500 g Ruusukaalia |
| 2 rkl voita |
| 0.5 tl suolaa |
| 1 tl Santa Maria Tellicherry Black Pepper |
| 1 kpl sitruunan kuori |
| 1 dl parmesanraaste |
| 1 dl lehtipersiljaa |
| 1 rkl oliiviöljyä |
Tee näin
- Rinse, cut off the bottom and halve the brussels sprouts.
- Heat a frying pan to medium heat, add butter and fry the brussels sprouts until they begin to soften, but still have a little core in the middle. Season with salt and pepper.
- Make the gremolata by grate lemon peel and parmesan, chop parsley and mix everything in a bowl.
- Place the brussels sprouts on a dish and top with gremolata and olive oil.
Tip! Squeeze some lemon juice over the brussels sprouts for extra flavor.
Gustav Paulig Ab ∙ Satamakaari 20 ∙ PL 15 ∙ 00980 Helsinki ∙ Puhelinvaihde: 09 319 81